Omitting the oil won’t affect the flavor of the cheese, and it will still soften if heated. Oil Note: The optional oil will improve the cheese’s ability to melt and give it a smoother mouthfeel. The cheese will thicken as it chills, but it won’t be firm enough for slicing. To store hard Sharp Cheddar, wrap it in plastic wrap and put it in a ziplock bag it will keep for the same amount of time and will become increasingly firm, especially after 3 months.Ĭrock-Style Cheddar: For a softer, spreadable “crock-style” cheese, omit the carrageenan and xanthan gum. Storage: Stored in a covered container, soft Sharp Cheddar will keep for about 4 months in the refrigerator or freezer. Locally, you can look for the ingredients at natural food stores, but it isn’t likely that they will be stocked at conventional grocers. Since Miyoko does use some ingredients that can be more difficult to find, I’ve included links to purchase them online within the recipe. The Rejuvelac is used in many of the recipes in Artisan Vegan Cheese, so it is a good recipe to master, even beyond this vegan cheddar. You will need to prepare the Rejuvelac in advance. (In other words, it’s not quite as firm as dairy-based Cheddar.) The only reason Miyoko has never aged this vegan cheddar for more than four months is because she hasn’t been able to keep it around longer than that! Although it continues to thicken as it ages, the texture remains more like Cheddar cheese left out on a hot day. You will note the recommendation for storage for up to 4 months. I often make this several weeks before I want to serve it because it just keeps getting better-deeper, sharper, and more complex in flavor. What distinguishes it from store-bought vegan cheddar equivalents is that the sharpness is not feigned by adding acidic ingredients it’s the result of an actual aging process.
#Vegan extra sharp cheddar cheese recipes full
Rich and full flavored, this vegan cheddar continues to age and improve in the refrigerator for weeks or even months. It’s great for adding to tacos and sandwiches, serving with crackers, and making cheese sauces (perhaps some vegan nachos for the big game?). This vegan cheddar is a good cheese to have on hand at all times because of its versatility.
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This vegan cheddar cheese alternative recipe is a sampling from the cookbook, Artisan Vegan Cheese by Miyoko Schinner.